Hospitality and Tourism 2A and 2B: Hotel and Restaurant Management - Brightspire Virtual High School Elective Course
In this course, students will learn about what makes the hotel and restaurant industries unique. They will learn about large and small restaurants, boutique and resort hotels, and their day-to-day operations. Students will evaluate the environment for these businesses by examining their customers and their competition. As well, they will discover trends and technological advances that makes each industry exciting and innovative. Students will explore a variety of interesting job options from Front Desk and Concierge services to Front-of-House and Food Service.
In this course, students will learn about what makes the hotel and restaurant industries unique. They will learn about large and small restaurants, boutique and resort hotels, and their day-to-day operations. Students will evaluate the environment for these businesses by examining their customers and their competition. As well, they will discover trends and technological advances that makes each industry exciting and innovative. Students will explore a variety of interesting job options from Front Desk and Concierge services to Front-of-House and Food Service.
Description
In this course, students will learn about what makes the hotel and restaurant industries unique. They will learn about large and small restaurants, boutique and resort hotels, and their day-to-day operations. Students will evaluate the environment for these businesses by examining their customers and their competition. As well, they will discover trends and technological advances that makes each industry exciting and innovative. Students will explore a variety of interesting job options from Front Desk and Concierge services to Front-of-House and Food Service.
